One of the most significant varieties of non-basmati rice is white sona masoori parboiled rice. In many Indian festivals, rice porridge is prepared using this method, which is quite popular. The best way to describe our white sona masoori parboiled rice is as silky, light, and aromatic rice. Because it includes less carbohydrate and is simpler to digest, this rice is often regarded as a nutritious dish. It is perfect for everyday cooking as well as meals like sweet pongal, biryani, fried rice, and biryani.