Due to its excellent flavor and great nutritional content, Non Basmati Parboiled Rice is one of the products we trade in, export, and supply to consumers. The type that has been parboiled is a good source of thiamine, niacin, and B vitamins. Compared to the most popular type of white rice, this rice practically doubles its fiber level. This rice not only satisfies strict quality requirements, but also has a more reasonable pricing structure, raising industry standards.